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ROSE’ 54
ROSE’ I.G.P.
BASILICATA
ABV 13%

Grape Variety
Sangiovese 100%

Product Description
Dark pink coloured, very fresh and floral. Produced like a red, it comes very tannic and structured, something mostly uncommon as a rose. Best served 12-14°C

Production Procedure
Vinified through skin maceration under a controlled temperature for 6-8 hours, detachment of the mosto fiore, or free-run must, and fermentation in steel tanks.

Vine Training
Alberate, using a spur trading system.

Soil
Clay

Harvest Period
Third decade of September

Yield Per Hectare
11.81 tons