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NERULUM
RED I.G.P.
BASILICATA
ABV 13.5%

Grape Variety
Aglianico Del Vulture 100%

Product Description
Full bodied, richly textured with a firm tannic structure and chocolate-cherry notes. Aged in French barriques. Best served 18-20°C

Production Procedure
Vinified through skin maceration under a controlled temperature, followed by amalolactic fermentation and racking, aged firstly barriques barrels made up by French quercus petraea for 12 months and then in bottle for 6 months.

Vine Training
Alberate, using a spur trading system.

Soil
Volcanic

Harvest Period
Third decade of October

Yield Per Hectare
6.89 tons