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MASTRICCHIO
RED I.G.P.
BASILICATA
ABV 14%

Grape Variety
Aglianico Del Vulture 85%
Cabernet 15%

Product Description
Medium bodied, tannic structure with a fruity bouquet. Intense ruby red colour. Aged in French barriques. Best served 18-20°C

Production Procedure
Vinified through skin maceration under a controlled temperature, followed by amalolactic fermentation and racking. Aged firstly in barriques barrels made up by French quercus petraea for 12 months and then in bottle for 6 months.

Vine Training
Alberate, using a spur trading system.

Soil
Volcanic

Harvest Period
Third decade of October

Yield Per Hectare
6.89 tons
9.00 tons