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DUCA DI NERULA
RED I.G.P.
BASILICATA
ABV 13%

Grape Variety
Aglianico Del Vulture 85%
Cabernet 15%

Product Description
Powerfully flavoured, with berries aromatic notes. It is full bodied and persistent and has a lot of tannins and sweet flavours. Best served 16-18°C

Production Procedure
Vinified through skin maceration under a controlled temperature, followed by amalolactic fermentation and racking. Maturation in steel tanks for 8-10 months.

Vine Training
Alberate, using a spur trading system.

Soil
Mixed Clay

Harvest Period
First decade of October

Yield Per Hectare
9.84 tons